Recipes template: Card 3

• 2 tbsp olive oil
• 1 onion
• 2 carrots
• 3 cloves garlic
• 2 tsp ground cumin
• 250 g red lentils
• 1.2 l vegetable stock
• 1 tin (400 g) chopped tomatoes
• 1 lemon
• Salt to taste

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